Informations
| Wine region | Tokaj wine region |
| Varieties | Furmint, Hárslevelű, Sárgamuskotály, Zéta, Kabar, Kövérszőlő |
| Categories | White wine, sweet |
| Alcohol | 11,0% |
| Soil type | Volcanic |
| Method of vinification | Barrel fermentation |
| Method of ageing | 24 months in 220l Hungarian oak barrel |
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