Informations
| Wine region | Eger wine region |
| Varieties | Cabernet franc, Cabernet sauvignon, Merlot, Kékfrankos |
| Categories | Red wine, cuvée, dry |
| Alcohol | 13,5% |
| Soil type | Brown forest soil on top, volcanic subsoil |
| Method of vinification | Tank fermentation |
| Method of ageing | 30% tank ageing, 70% in 500l oak barrels |
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