Informations
| Wine region | Szekszárd wine region |
| Varieties | Cabernet franc, Cabernet sauvignon, Merlot |
| Categories | Red wine, cuvée, dry |
| Alcohol | 14,5% |
| Soil type | Red clay, loess |
| Method of vinification | In steel tank |
| Method of ageing | 24 months in 300l & 500l new oak barrels |
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