Informations

Wine region	Eger wine region
Varieties	Turán
Categories	Red wine, dry
Alcohol	11,0%
Soil type	Volcanic rhyolite tuff
Method of vinification	Spontaneous skin fermentation in wooden vats for 3 months, fermentation on lees until bottling
Method of ageing	14.5 months in one 1,200 used oak barrel and in two 500l used oak barrels

Vámos – Turán 2013