Informations
| Wine region | Eger wine region |
| Varieties | Leányka, Zöldveltelini, Chardonnay |
| Categories | White wine, cuvée, dry |
| Alcohol | 12,0% |
| Soil type | Volcanic rhyolite tuff |
| Method of vinification | Harvested shrivelled and with botrytis. Spontaneous skin fermentation in wooden vats for 1-2 weeks, 1.5 months without skin on lees until bottling |
| Method of ageing | 9.5 months in two 500l new oak barrels, in two 500l used oak barrels and in one 225l new oak barrel |
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