Informations
| Wine region | Szekszárd wine region |
| Varieties | Cabernet franc, Cabernet sauvignon, Merlot, Shiraz |
| Categories | Red wine, cuvée, dry |
| Alcohol | 15,5% |
| Soil type | Red clay, loess |
| Method of vinification | In steel tank |
| Method of ageing | 24 months in 300l & 500l new oak barrels |
You may also like...
Csaba
2017
Kerékhegy Shiraz
2017
Kétvölgy Kékfrankos
2018
St. László Bikavér
2017
