Bluefranc- Steigler winery
A blend of The Bluefrankisch from the Steiner and Steiger vineyards, which, when filled into the glass, has a deep ruby and crimson hue
Type- red
Wine region - Sopron
Winemaker- Steigler Winery
Célunk és egyben hitvallásunk is, hogy csak a valóban környezetkímélő körülmények között termesztett szőlőből készült, műtrágyát, toxikus és szintetikus anyagokat nem tartalmazó bor az, ami valóban működik, ami él.
More information
| Winery: | STEIGLER-PINCE |
| Wine: | STEIGLER BLUEFRANC (KÉKFRANKOS) |
| Vintage: | 2020 |
| Variety: | BLUEFRANC 100% |
| Wine region | SOPRON |
| Vineyard: | STEIGER, SPERN-STEINER |
| Soil type: | mica schist/mica slate |
| Method of viticulture: | guyot |
| Harvest time: | 2020.09.30 |
| Method of vinification: | Fermentation in open vats for 12-15 days |
| Method of ageing (barrel-type, time...): | 50% stainless steel tanks and 50% 500 liter oak barrels for 8 months |
| Classical / biodynamical / organic ? | classical, under the process of becomming organic |
| Alcohol content: % | 13% |
| Acidity (in tartaric acid): g/l | 5,3 g/l |
| Residual sugar: g/l | 1,1 g/l |
| Extract (sugar free): g/l | 27,2 g/l |
| Closure method: | srewcap |
| Tasting note: | A blend of The Bluefrankisch from the Steiner and Steiger vineyards, which, when filled into the glass, has a deep ruby and crimson hue. Its youthful scent is greeted by a cavalcade of red and black fleshed fruits, spiced with notes from elegantly appearing oak barrel ripening. Medium-bodied, well-drinking, restrained in tannic acids, but complex wine with a thick fleshy feel and concentrated aromatics. |
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