Kékfrankos

Bluefranc- Steigler winery

A blend of The Bluefrankisch from the Steiner and Steiger vineyards, which, when filled into the glass, has a deep ruby and crimson hue

Type- red

Wine region - Sopron

Winemaker- Steigler Winery

Célunk és egyben hitvallásunk is, hogy csak a valóban környezetkímélő körülmények között termesztett szőlőből készült, műtrágyát, toxikus és szintetikus anyagokat nem tartalmazó bor az, ami valóban működik, ami él.

More information

Winery: STEIGLER-PINCE
Wine: STEIGLER BLUEFRANC (KÉKFRANKOS)
Vintage: 2020
Variety: BLUEFRANC 100%
Wine region SOPRON
Vineyard: STEIGER, SPERN-STEINER
Soil type: mica schist/mica slate
Method of viticulture: guyot
Harvest time:  2020.09.30
Method of vinification:  Fermentation in open vats for 12-15 days
Method of ageing (barrel-type, time...):  50% stainless steel tanks and 50% 500 liter oak barrels for 8 months
Classical / biodynamical / organic ? classical, under the process of becomming organic
Alcohol content: % 13%
Acidity (in tartaric acid): g/l 5,3 g/l
Residual sugar: g/l 1,1 g/l
Extract (sugar free): g/l 27,2 g/l
Closure method: srewcap
Tasting note: A blend of The Bluefrankisch from the Steiner and Steiger vineyards, which, when filled into the glass, has a deep ruby and crimson hue. Its youthful scent is greeted by a cavalcade of red and black fleshed fruits, spiced with notes from elegantly appearing oak barrel ripening. Medium-bodied, well-drinking, restrained in tannic acids, but complex wine with a thick fleshy feel and concentrated aromatics.

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