Vámos – Turán 2013

Informations

Wine region Eger wine region
Varieties Turán
Categories Red wine, dry
Alcohol 11,0%
Soil type Volcanic rhyolite tuff
Method of vinification Spontaneous skin fermentation in wooden vats for 3 months, fermentation on lees until bottling 
Method of ageing 14.5 months in one 1,200 used oak barrel and in two 500l used oak barrels

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