Culture- Holdvölgy winery
6 Puttonyos Tokaji Aszú, the Aszú base wine is 100% Furmint.
Type- white
Wine region - Tokaj
Winemaker- Holdvölgy Winery
HOLDVÖLGY has been awarded Best Winery Award from the Hungarian Sommelier Association in 2019.
More information
| Winery: | HOLDVÖLGY |
| Wine: | Culture - 6 Puttonyos Tokaji Aszú |
| Vintage: | 2013 |
| Variety: | Furmint, Hárslevelű |
| Wine region | Tokaj |
| Vineyard: | Becsek, Holdvölgy |
| Soil type: | diverse volcanic soil |
| Method of viticulture: | sustainable, hand-picked |
| Harvest time: | |
| Method of vinification: | Pressing after 24 hours of maceration,fermented in stainless steel. The Aszú base wine is 100% Furmint. Using botrytised berries of Furmint and Hárslevelű. |
| Method of ageing (barrel-type, time...): | 24 months in barrel |
| Classical / biodynamical / organic ? | Classical |
| Alcohol content: % | 11 |
| Acidity (in tartaric acid): g/l | 7,4 |
| Residual sugar: g/l | 191,3 |
| Extract (sugar free): g/l | 36,1 |
| Closure method: | Cork |
| Tasting note: | The harmony of coconut, pineapple and a hint of mint appears on the nose. The palate is also dominated by pineapple and coconut, but completed by a pinch of cinnamon and orange peel. A slowly and softly opening wine that opens up widely with time. |
| Awards: | GOLD MEDAL - Decanter World Wine Awards 2017, 100/95 points GOLD MEDAL - Hungarian Academy of Sciences Wine Awards 2021 |
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