Culture- Holdvölgy winery

6 Puttonyos Tokaji Aszú, the Aszú base wine is 100% Furmint.

Type- white

Wine region - Tokaj

Winemaker- Holdvölgy Winery

HOLDVÖLGY has been awarded Best Winery Award from the Hungarian Sommelier Association in 2019.

More information

Wine: Culture - 6 Puttonyos Tokaji Aszú
Vintage: 2013
Variety: Furmint, Hárslevelű
Wine region Tokaj
Vineyard: Becsek, Holdvölgy
Soil type: diverse volcanic soil
Method of viticulture: sustainable, hand-picked
Harvest time:   
Method of vinification: Pressing after 24 hours of maceration,fermented in stainless steel. The Aszú base wine is 100% Furmint. Using botrytised berries of Furmint and Hárslevelű.
Method of ageing (barrel-type, time...):  24 months in barrel
Classical / biodynamical / organic ? Classical
Alcohol content: % 11
Acidity (in tartaric acid): g/l 7,4
Residual sugar: g/l 191,3
Extract (sugar free): g/l 36,1
Closure method: Cork
Tasting note: The harmony of coconut, pineapple and a hint of mint appears on the nose. The palate is also dominated by pineapple and coconut, but completed by a pinch of cinnamon and orange peel. A slowly and softly opening wine that opens up widely with time.
Awards: GOLD MEDAL - Decanter World Wine Awards 2017, 100/95 points
GOLD MEDAL - Hungarian Academy of Sciences Wine Awards 2021

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