Informations
Wine region | Szekszárd wine region |
Varieties | Shiraz |
Categories | Red wine, dry |
Alcohol | 14,5% |
Soil type | Red clay, loess |
Method of vinification | In steel tank |
Method of ageing | 24 months in 300l & 500l new oak barrels |
Wine region | Szekszárd wine region |
Varieties | Shiraz |
Categories | Red wine, dry |
Alcohol | 14,5% |
Soil type | Red clay, loess |
Method of vinification | In steel tank |
Method of ageing | 24 months in 300l & 500l new oak barrels |