Kaméleon Red- Steigler winery
The basis of the selection of estates was created by the conscious blending of five grape varieties.
Type- red
Wine region - Sopron
Winemaker- Steigler Winery
Célunk és egyben hitvallásunk is, hogy csak a valóban környezetkímélő körülmények között termesztett szőlőből készült, műtrágyát, toxikus és szintetikus anyagokat nem tartalmazó bor az, ami valóban működik, ami él.
More information
| Winery: | STEIGLER-PINCE |
| Wine: | STEIGLER KAMÉLEON CUVÉE RED |
| Vintage: | 2019 |
| Variety: | Bluefranc 30%, Merlot 30%, Pinot noir 30%, Cabernet sauvignon 5%, Zweigelt 5% |
| Wine region | SOPRON |
| Vineyard: | STEIGER, SPERN-STEINER |
| Soil type: | mica schist/mica slate |
| Method of viticulture: | guyot |
| Harvest time: | 2019.09.22. - 2019.10.04. |
| Method of vinification: | Fermentation in open vat for 10-15 days |
| Method of ageing (barrel-type, time...): | Aged in 500 liter oak barrels for 10 months on fine lees |
| Classical / biodynamical / organic ? | classical, under the process of becomming organic |
| Alcohol content: % | 13,5% |
| Acidity (in tartaric acid): g/l | 5 g/l |
| Residual sugar: g/l | 1 g/l |
| Extract (sugar free): g/l | 26,8 g/l |
| Closure method: | srewcap |
| Tasting note: | The basis of the selection of estates was created by the conscious blending of five grape varieties. It has a dark red core and a crimson edge, and its spectacularly cumulant and complex scent is dominated by fruits with mainly ripe red flesh, with some blackcurrants, light and noble oak flavours. Tasting medium body and youthful taste world can be felt, with lots of fruits, blackberries, blackberries and dark chocolate. |
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