Vámos – Syrah 2017

Informations

Wine region	Eger wine region
Varieties	Syrah
Categories	Red wine, dry
Alcohol
Soil type	Volcanic rhyolite tuff
Method of vinification	Spontaneous skin fermentation in wooden vats for 4 months, fermentation on lees until bottling
Method of ageing	26 months in three 500l used oak barrels and in one 225l new oak barrel