
Informations
Wine region | Eger wine region |
Varieties | Kékfrankos, Merlot, Syrah, Pinot noir, Kadarka |
Categories | Red wine, cuvée, dry |
Alcohol | 15% |
Soil type | Marine sedimentary limestone |
Method of vinification | Tank fermentation ad in wooden vats |
Method of ageing | 28 months in oak barrel |
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