Informations
| Wine region | Eger wine region |
| Varieties | Hárslevelű, Furmint, Sauvignon blanc, Chardonnay |
| Categories | White wine, cuvée, dry |
| Alcohol | 14% |
| Soil type | Brown forest soil on top, volcanic subsoil |
| Method of vinification | Tank and barrel fermentation |
| Method of ageing | 4 months in oak barrel |
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