Informations
| Wine region | Eger wine region |
| Varieties | Kékfrankos, Merlot, Cabernet franc, Cabernet sauvignon |
| Categories | Red wine, cuvée, dry |
| Alcohol | 15% |
| Soil type | Marine sedimentary limestone |
| Method of vinification | Tank fermentation ad in wooden vats |
| Method of ageing | 18 months in oak barrel |
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