Informations
| Wine region | Eger wine region |
| Varieties | Kékfrankos, Merlot, Cabernet franc, Pinot noir |
| Categories | Red wine, cuvée, dry |
| Alcohol | 14,50% |
| Soil type | Brown forest soil on top, volcanic subsoil |
| Method of vinification | Tank fermentation |
| Method of ageing | 19 months in oak barrel |
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