Informations
Wine region | Eger wine region |
Varieties | Kékfrankos, Merlot, Cabernet franc, Syrah, Pinot noir, Kadarka, Blauburger |
Categories | Red wine, cuvée, dry |
Alcohol | 14% |
Soil type | Brown forest soil on top, volcanic subsoil |
Method of vinification | Tank fermentation ad in wooden vats |
Method of ageing | 12 months in oak barrel |